Crescent Roll Veggie Pizza (2024)

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This Crescent Roll Veggie Pizza is a crowd pleaser anywhere I take this yummy appetizer. People always want the recipe! It is unbelievably good and even easier to make.

This veggie pizza with crescent rolls recipe is loaded with flavor. It is easy to serve and taste amazing. The blend ofranch and sour cream combine for the perfect dressing for the diced veggies on the pizza.

Trust me, even those self proclaimed non veggie lovers will love this recipe! If you like using crescent roll as a base, make this Crescent Roll Pizza Recipe or Baked Brie in Crescent Roll.

Why This Recipe Works:

I love making this crescent roll veggie pizza for many occasion. It perfect served for a holiday appetizer or for showers. The simple ingredients and the many ways it can be prepared, makes it my go-to appetizer recipe.

Ingredients:

• Crescent Rolls
• Sour Cream
• Ranch Dressing Mix
• Diced Cauliflowers
• Diced Carrots
• Broccoli Florets -diced
• Diced Red Bell Pepper
• Diced Onion

Variations Ideas:

• Shredded Cheese – Add a variety of shredded cheese such as shredded cheddar cheese, Colby Jack or Mozzarella would be yummy.
• Flavored Cream Cheese – Try using flavored cream cheese mixture as the base instead of the sour cream and ranch mixture.
• Regular Cream Cheese and Sour Cream – You can also use 2 of the 8 oz packs of cream cheese and ranch mix to make the base. If it is too thick, add a spoonful of sour cream until it is the desired consistency to spread.
• Spices – Dill weed is yummy on the pizza.
• Fresh Vegetables – Feel free to omit what you don’t like and add what you do. Other ideas include: green bell peppers, radishes or any crunchy veggie you like. Sometimes I also add diced tomato or black olives but only if I plan to eat right away. If you plan to eat the pizza later, it can become soggy from the tomatoes.

Step by Step Instructions:

• Step 1 – First, preheat the oven to 350 degrees and move the oven rack to the middle position.

Step 2 – Second, open the package of crescent roll crust and roll them out on the baking sheet pan. Make sure to pinch the seams together so that the crescent roll dough creates a rectangular piece of dough. Bake the crust until golden brown. Then cool on a wire rack.

Step 3 – While the crust is cooling, mix together the sour cream and ranch mix. Just stir until it is well combined.

Step 4 – Finally, put the spread the cream cheese mixture on the cooled crust and spread all over. I normally use a spatula to spread it around the crust.

Step 5 – Add the fresh veggies and you are done. Once you have sprinkled all of the veggies, press down gently.

• Step 7 – Put the veggie pizza in the fridge until ready to serve. I also like to slice it so it is ready to serve! Top with green onions for even more flavor.

Recipe Tips:

• Prepared Baking Sheet – Just make sure you have a good baking sheet so the crescent rolls do not become too brown. And it’s so important to use a cooling rack before adding your toppings.
• Food processor – If you have a food processor, use that to chop the veggies quickly and easily. It is a huge time saver and you can just toss them in and let the food processor do the work.

Serving Suggestions:

We usually serve this veggie pizza as an appetizer. But it works well as a side to be served as an easy dinner idea. Serve with a bowl of Tomato Soup or Chicken Noodle Soup for the perfect weeknight meal.

Frequently Asked Questions:

More Easy Appetizer Recipes:

• Bacon Wrapped Little Smokies
• Hawaiian Ham and Cheese Sliders recipe
• The Best Mexican White Cheese Dip
• Jalapeño Popper Stuffed Cheesy bread recipe
• Homemade Mozzarella Cheese Sticks
• How to Make a Veggie Tray
• More Crescent Roll Recipes

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