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250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook
250 Recipes for Easy, Delicious Meals All Year Long: A Cookbook
By Martha Stewart Living Magazine
By Martha Stewart Living Magazine
Best Seller
Category: Cooking Methods
Category: Cooking Methods
Paperback $24.99
Mar 13, 2007 | ISBN 9780307354167
Ebook $16.99
Aug 31, 2011 | ISBN 9780307954947
Ebook
Aug 31, 2011 | ISBN 9780307954947
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$24.99
Mar 13, 2007 | ISBN 9780307354167
Buy from Other Retailers:
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Aug 31, 2011 | ISBN 9780307954947
Buy from Other Retailers:
Buy the Ebook:
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About Everyday Food: Great Food Fast
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.
Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.
Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.
About Everyday Food: Great Food Fast
No matter how busy you are, at the end of the day you want fresh, flavorful meals that are easy to prepare. And you want lots of choices and variations—recipes that call for your favorite foods and take advantage of excellent (and readily available) ingredients. In the first book from the award-winning magazine Everyday Food, you’ll find all of that: 250 simple recipes for delicious meals that are quick enough to make any day of the week.
Because a change in weather affects how we cook as much as what we cook, the recipes in Everyday Food are arranged by season. For spring, you’ll find speedy preparations for main-course salads, chicken, and poached salmon that minimize time spent at the stove; summer features quick techniques for grilling the very best burgers and kabobs as well as no-cook pasta sauces; for fall, there are braised meats and hearty main-course soups; and winter provides new takes on rich one-dish meals, roasts and stews, and hearty baked pastas. Finally, a chapter on basics explains how to make year-round staples such as foolproof roast chicken, risotto, couscous, and chocolate sauce.
Designed in a contemporary and easy-to-read format, Everyday Food boasts lush, full-color photography and plenty of suggestions for substitutions and variations. With Everyday Food, even the busiest on-the-go cook can look forward to meals that bring freshness, nutrition, and a range of flavors to dinner all week long.
Also by Martha Stewart Living Magazine
See all books by Martha Stewart Living Magazine
Also by Martha Stewart Living Magazine
See all books by Martha Stewart Living Magazine
About Martha Stewart Living Magazine
Martha Stewart Living was first published in 1990. Since then, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She… More about Martha Stewart Living Magazine
About Martha Stewart Living Magazine
Martha Stewart Living was first published in 1990. Since then, more than two dozen books have been published by the magazine’s editors. Martha Stewart is the author of dozens of bestselling books on cooking, entertaining, gardening, weddings, and decorating. She… More about Martha Stewart Living Magazine
Product Details
Category: Cooking Methods
Paperback | $24.99
Published by Clarkson Potter
Mar 13, 2007 | 384 Pages | 7-3/8 x 9-1/4 | ISBN 9780307354167
Category: Cooking Methods
Ebook | $16.99
Published by Clarkson Potter
Aug 31, 2011 | 384 Pages | ISBN 9780307954947
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Everyday Food: Great Food Fast
Category: Cooking Methods
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Everyday Food: Great Food Fast
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Aug 31, 2011 | ISBN 9780307954947
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