London: Tea at the Ritz & a Blueberry Scone Recipe – (2024)

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#LibkaGirlsTakeEurope | Part 2 – London Bound!

After meeting Kristen in New York, we boarded a Virgin Atlantic night flight for London. If we were going to have to sleep somewhere en route to the city of Shakespeare, we had decided to do it on a plane. We considered it a “cracking” (excellent) way to multitask. After all, “We are such stuff as dreams are made on, and our little life is rounded with a sleep.” (The Tempest)

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LONDON |We’ve Arrived!

We awoke with the Londoners that morning and made our way to the Holiday Inn Express London – Southwark. Indeed our plan was to drop off our bags and begin sightseeing. But the front desk staff started our day on an even better note by inviting us to have breakfast in the dining area while they prepared our room for an early check in! A short time later with stomachs full and bags settled in our rooms, we “bimbled” (leisurely walked) to a nearby Tube station and headed for Westminster and the Thames River.

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An itinerant bagpiper played for gratuities on Westminster Bridge. We’ve come across our share of street musicians, and this kilted piper was one of the better ones. On the other side of the bridge across several lanes of traffic, a bride and groom posed for wedding pictures. It was a festive morning to arrive in London!

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London’s Landmarks

Westminster Abbey

The line was short outside Westminster Abbey, undoubtedly one of the benefits of winter travel, so we soon found ourselves inside. The Abbey breathes more than a thousand years of history and worship, and has served as England’s coronation church since 1066. As a matter of fact, it is the final resting place of 17 monarchs; 3,300 people are commemorated or buried here. Because it is a place of daily worship, photography is not allowed except in the Chapter House, cloisters and college garden. (Anglican for several centuries and today, the Abbey was originally the home of Benedictine monks.) Additionally, we were able to attend an afternoon worship service during our visit.

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So you or your “sprog” (child) want to get married at Westminster Abbey? So sorry – only the Royal Family and family members of Knights of the Most Honorable Order of the Bath may get married at Westminster Abbey.

Famous Red Phone Booths

Indeed, we saw these iconic red phone booths (red telephone boxes) throughout the city. Some are even being spruced up and re-purposed – think mini cafe, lending library, charging station, etc.

London’s Globe Theater

Our next stop was the Globe Theatre. As a matter of fact, we happened to see students from an American university participating in an acting class as part of their study-abroad experience. Because my major in college was theater and interpretation, I wanted to be sure to experience the Globe and enjoy a couple of plays while we were in London!

Putting On The Ritz

Dinner that first evening in London was tea in Palm Court at The Ritz! Live music, too. (Beamer the Bronner Star™ joined us.) The finely cut sandwiches, scones and fresh pastries were “scrummy” (truly delicious).

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Tea, anyone?

Cant’ wait ’til that trip to London for a tea treat? Try our Blueberry Scones recipe from “Bronner’s Flavorful Favorites” staff cookbook with your next spot of tea!

BLUEBERRY SCONES

Blueberry Scones

Rhonda Gardner

Print Recipe

Ingredients

  • 2 Cups Flour
  • 1/4 Cup Sugar + 2 Tbl.
  • 1 Tbl. Baking Powder
  • 1/2 Tsp. Salt
  • 1 Cup Blueberries
  • 1 1/2 Cups Whipping Cream
  • 3 Tbl. Unsalted Butter Melted
  • Powdered Sugar

Instructions

  • Mix together the flour, sugar, baking powder and salt.

  • Add blueberries and whipping cream; stirring gently.

  • Turn onto a floured surface and knead gently.

  • Form into a flat ball, 10 inches in diameter and about 1/2 inch thick.

  • Cut into 12 wedges.

  • Place on large baking sheet.

  • Brush with melted butter and sprinkle with powdered sugar.

  • Bake at 425° until lightly brown, approximately 25 minutes.

LONDON | Day 2

Tower Of London

London day two opened at the Tower of London, officially known as Her Majesty’s Royal Palace and Fortress of the Tower of London. This historic castle is located on the north bank of the River Thames in central London. Grand palace, royal residence, prison, armory, Royal Mint, and now home to the Crown Jewels, the Tower has certainly played varied, important roles in England’s history.

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The Crown Jewels, located in the Jewel House at the Tower of London, are under close watch of the Royal Guard.

Camden Market

It was time to “chivy along” (hurry up) to Camden Market in North London. This eclectic market mix of fashion, crafts, people and food from all over the world undoubtedly brings a modern flower-child vibe to the area. The market hub fills reclaimed manufacturing buildings along Camden Lock (part of Regent’s Canal) that were largely deserted and in disrepair by the 1960s. As a result, the rebirth of the area since the early 1970s has brought a “smashing” (brilliant, wonderful) new vibrancy to Camden Town.

We couldn’t go to London and not eat fish and chips! “Cheers” (thank you) to Poppie’s Fish & Chips in Camden for a tasty time!London: Tea at the Ritz & a Blueberry Scone Recipe – (13)

Theatre Royal Haymarket

Friday and Saturday evenings found us at the Theatre Royal Haymarket for Shakespeare’s “Love’s Labour’s Lost” and “Much Ado About Nothing.” Certainly there is no lack of great theater in London!

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Royal Landmarks In London

Saturday morning we visited the grounds ofBuckingham Palace and watched a sweet couple feed the doves. On our way to Kensington Palace, we were “chuffed” (very pleased) to pass by Wellington Arch just as the mounted guard passed through!
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Queen Victoria was born in Kensington Palace in 1819 and lived there until she ascended to the throne at the age of 18 when she moved to Buckingham Palace. We toured the “Victoria Revealed” display as well as the King’s and Queen’s State Apartments (Queen Mary II and King William III who ruled in the 17th century) and the Sunken Garden.

After that, our next stop was the National Gallery of art where we viewed favorites like Claude Monet’s “Bridge over a Pond of Water Lilies.”London: Tea at the Ritz & a Blueberry Scone Recipe – (17)

Farewell London!

London: Tea at the Ritz & a Blueberry Scone Recipe – (18)Kristen decided we shouldn’t leave London without a travel treat, so she picked up a box of colorful and delicious macaroons at Fortnum & Mason, an upmarket department store in Piccadilly.

So with a heart full of memories and our bags packed up, we said “Cheerio!” (friendly way of saying goodbye) to London!

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Be sure to subscribe to our blog so you don’t miss the next stop on our journey – Budapest! – or any of our other posts!

*All travel photos in this post were used with permission from Lori Libka & Kristen Dang.

Related

London: Tea at the Ritz & a Blueberry Scone Recipe – (2024)

FAQs

What to serve with scones for afternoon tea? ›

Scones are traditionally served with clotted cream and jam as part of afternoon tea.

When did scones become part of afternoon tea? ›

Around 1840, scones became an essential part of the fashionable ritual of afternoon tea in England. This was popularised by Anna, the duch*ess of Bedford, who was a close friend of Queen Victoria. One afternoon she requested some 'light food', which included tea, biscuits and scones.

How do you serve scones with clotted cream? ›

according to research

According to their research on the perfect cream tea, your scone should be 4-7cm in diameter and the jam should be spread on first (very important!), leaving a space around the edge. Finally the clotted cream should sit proudly on the top.

How many scones per person for afternoon tea? ›

roughly four little sandwiches per person (2 or 3 kinds); 1 average or 2 small scones: always one with cream and jams/honey; sometimes also one savoury variation.

Can I buy clotted cream in the US? ›

To be considered authentic clotted cream, it must typically be produced exclusively in either Devon or Cornwall. Its exclusivity extends beyond England, however, as clotted cream is technically illegal in America.

What did Queen Elizabeth eat for afternoon tea? ›

The Queen enjoyed a traditional afternoon tea that included finger sandwiches with the crusts cut off; her favourite fillings included choices like smoked salmon and cream cheese or egg mayonnaise. She also had scones with jam and cream – with the jam on first.

What are three rules for afternoon tea? ›

Of course, never take a drink of your tea without removing the spoon first, and please never, ever sip from the spoon. Take small, quiet sips of your tea. Do not blow on the tea if it is too hot. When you are not drinking tea, place the cup on the saucer.

What is a typical British afternoon tea menu? ›

There aren't any rules when it comes to the food, but a standard afternoon tea menu comprises a tier of sandwiches, a tier of cakes and one of scones or teacakes. But you could also throw in pastries, petit*-fours or biscuits. Don't wear yourself out by taking on too many ambitious bites.

How to eat scones in England? ›

Scoop out clotted cream and jams onto your plate, enough for one scone. Break apart a small bite-sized portion of scone with your hands or if using a knife, cut the scone horizontally. Use a knife to slather on cream and jam onto the broken-off piece of scone. The bite-sized piece of scone should be eaten in 1-2 bites.

What cream do you eat with scones? ›

“The clotted cream replaces the butter and provides a rich and luscious base on which to sit the jam. The high butter fat content of clotted cream means it further enriches the eating quality of the scone.”

What is traditionally served with scones? ›

A scone is a small flour-based shortcake-like baked good. They're usually plain, crumbly, pillow-like, dense, and lightly sweetened. The traditional English scones served with our High teas are round, not triangular, and they're served with jam and clotted cream.

What pairs with scones? ›

Top 10 scone toppers
  • Classic jam and cream. ...
  • Blueberry and maple syrup. ...
  • Black forest. ...
  • Lemon burst. ...
  • Rocky road. ...
  • Banoffee. ...
  • Breezy caprese. ...
  • Blues jam.

What is good to serve with scones? ›

The best side dishes to serve with scones are strawberry jam, lavender milk tea, cool whip fruit dip, lemon curd, raspberry jam, guacamole, whipped coffee, mochi pancakes, Greek yogurt, lavender milk tea, shakshuka, sautéed mushrooms, hot chocolate, scrambled eggs, and fresh fruit salad. Now, let's get cooking!

What are the three main foods served at an afternoon tea? ›

What is served at afternoon tea? Afternoon tea comes in three course, the sandwich course, the scones and finally the pastries. Traditional sandwiches would include: cucumber, smoked salmon, coronation chicken, ham and beef.

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