McDonald's Breakfast Sauce Recipe (2024)

FAQs

What is McDonald's breakfast sauce made of? ›

McDonald's published the ingredients list on its website. The main ingredients of breakfast sauce are oil, eggs, and vinegar — so, basically, mayonnaise. It's the little extras that give it its distinct flavor.

Craving a breakfast sandwich at McDonald's? Our Bacon, Egg and Cheese Bagel features a toasted bagel with butter, thick-cut Applewood smoked bacon, a fluffy folded egg, creamy breakfast sauce and two slices of melty American cheese. There are 590 calories in a Bacon, Egg and Cheese Bagel.

What is McDonald's Breakfast Sauce? McDonald's Breakfast Sauce is a proprietary version of hollandaise sauce. This was a popular sauce served in McDonald's restaurants all around the world. It's a creamy combination of mayonnaise, yellow mustard, steak sauce, and other flavors.

The flavor of the WcDonald's Sauce, however, is distinct from those and, frankly, more complex. The best way to describe it is a spicy and salty hoisin sauce with a hint of citrus. The sticky, somewhat gelatinous texture is interesting, too.

Mayonnaise Style Sauce ingredients: Soybean oil, Water, Liquid egg yolk, Vinegar, Sugar, Salt, Mustard seeds, Mustard bran, Xanthan gum, Potassium sorbate, Calcium disodium EDTA.

Find your nearest restaurant and order your favorite McDonald's sauce from our full menu in the app using contactless Mobile Order & Pay* for pickup or McDelivery®. *At participating McDonald's. Delivery prices may be higher than at restaurants. Delivery/other fees may apply.

The sweetness comes from ketchup and sweet pickle relish; the savory from yellow mustard, fresh onion and a little vinegar. The ingredients are blended with mayonnaise to create a creamy, piquant sauce that is really delicious on burgers.

Szechuan. Probably the most iconic of all discontinued McDonald's sauces, Szechuan dipping sauce was largely forgotten for two decades before it was dragged into the spotlight.

Our breakfast menu items are all made with real eggs—they're just prepared a little differently for each sandwich. We use a USDA Grade A cracked into an 'egg ring' to get that iconic round shape for our Egg McMuffin®. Our scrambled eggs are made with liquid eggs that are cooked on our grill with real butter.

What type of egg is in a McGriddle? ›

The folded eggs — which are used in the McGriddle, bacon, egg and cheese biscuit, bagel sandwiches and other dishes — are cooked from liquid eggs in factories, then flash-frozen and sent to restaurants, where the dishes are warmed before being served.

McDonald's Egg McMuffin® recipe features a freshly cracked Grade A egg placed on a toasted English Muffin topped with real butter, lean Canadian bacon, and melty American cheese.

McDonald's does not have a sauce they use on their McMuffin, but I'm a fan of some sauce. We've simply blended mayo, mustard and a little horseradish and spread that on the toasted English muffins. It just gives you enough of a little zing to get you moving in the morning!

Hot sauce

Breakfast is always a great time to bust out your favorite hot sauce. Whether you're chowing down on a breakfast burrito, an omelet, or a bacon, egg, and cheese biscuit, a little splash of hot sauce can add a big punch of flavor.

So breakfast sauce is endangered, not extinct. But unless you plan on going on a breakfast sauce safari, you probably can't order a bagel to try it out. Apparently, it tastes like (drumroll please) Hollandaise sauce. It's creamy, eggy, tangy, and cheesy.

hollandaise sauce, one of the classic sauces of French cooking, made of butter, egg yolks, lemon juice, and pepper and usually served on fish, eggs, or vegetables.

Breakfast Sauce

Contains: Egg, Milk, Soy.