This Pork Chops Recipe is so easy to prepare. The boneless pork chops are pan-seared until crispy then baked in garlic butter until juicy and tender.
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Pork Chops Recipe-
I love this easy, under 30 minutes pork recipe. It’s the perfect recipe for when you are looking to have dinner on the table quick and hassle-free. Bone-in or boneless chops may be used for the recipe. With minimal work, you’ll have a wonderful dinner to serve your family!
Pan-seared chops in a skillet then baked in garlic butter until tender and juicy! Such a simple yet great recipe and approved by kids and adults alike.
How to make Baked Pork Chops-
These pork chops come together really quickly and you want to start on your side while the meat is cooking.
- Combine ingredients for the garlic butter spread.
- Lightly beat and season the chops.
- Pan-sear the chops until golden brown on both sides.
- Generously spread garlic butter over chops.
- Bake until the meat tender.
- Serve and enjoy.
How long do you cook pork chops? Pork is done when an internal thermometer reads 145°F.
Can I substitute for bone-in chops?
Yes! Bone-in pork chops will work great in this recipe. Add an additional 2-3 minutes of cooking time per side, depending on the thickness of the meat.
What to eat this recipe with?
You can just enjoy the garlic butter as a sauce or use your favorite dipping sauce: barbecue, A1 sauce, hot sauce or ketchup. These are all great to dip the chops in.
For the side, you can enjoy the pork chops with homemade French fries or mashed potatoes and a side of roasted vegetables.
If you are new to cooking with pork, this is the best recipe to start with. Not only is it a great recipe, but there’s also not much that can go wrong with it.
Try these other DINNER recipes:
- Baked Salmon Shrimp and Asparagus– easy one-pan salmon dinner.
- Grilled Pork Chops– with a simple rub.
- Slow Cooker Pot Roast– comfort food.
- Baked Braised Potatoes– a classic Ukrainian recipe but baked!
Pork Chops Recipe
Author: Valentina
4.92 from 12 votes
Tender and juicy pan-seared pork chops then baked in a garlic butter spread. Easy under 30-minute recipe.
Prep Time: 5 minutes minutes
Cook Time: 25 minutes minutes
Total Time: 30 minutes minutes
Servings: 4 servings
Ingredients
- 1 lb boneless pork chops (4 pork chops)
- ¾ tsp salt, or to taste
- ½ tsp ground black pepper
- ¾ tsp ground paprika
- 1 Tbsp unsalted butter
- 1 Tbsp canola oil (or olive oil)
garlic butter-
- 4 Tbsp unsalted butter, room temp
- ¼ tsp salt
- 3 garlic cloves, minced
- 1 tsp fresh cilantro or parsley, finely chopped
US Customary – Metric
Instructions
In a small bowl, combine the salt, pepper, and paprika.
Lightly beat pork chops with a meat mallet and season pork chops on both sides.
Preheat oven to 340˚F.
In a large skillet, over med/high heat, heat 1 Tbsp oil and 1 Tbsp butter. Once hot, add pork chops. Cook pork chops 3-4 minutes per side, until crispy and browned.
Meanwhile, combine the butter, garlic, and fresh cilantro. Spread the butter mixture on top of the pork chops.
Close the lid on oven-safe skillet and bake 10-15 minutes, until meat is tender. Pour butter over pork chops and serve.
Garnish with fresh herbs, optional! Enjoy!
Notes
Keep cooked porch chops refrigerated for up to 3 days.
Nutrition
344kcal Calories29g Protein24g Fat10g Saturated Fat120mg Cholesterol502mg Sodium509mg Potassium565IU Vitamin A0.5mg Vitamin C16mg Calcium0.8mg Iron
- Full Nutrition Label
Nutrition Facts
Pork Chops Recipe
Amount Per Serving
Calories 344Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 10g63%
Cholesterol 120mg40%
Sodium 502mg22%
Potassium 509mg15%
Protein 29g58%
Vitamin A 565IU11%
Vitamin C 0.5mg1%
Calcium 16mg2%
Iron 0.8mg4%
* Percent Daily Values are based on a 2000 calorie diet.
(The nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)
Course: Dinner
Cuisine: American
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37 comments
- Joseph
Nice seasoning but Canola is a GMO. ,, try rib eye pork whole roast , slice to your desired thickness much better more tender more tasty , try it you will like it. ” Good Eating ” as my old friend James Beard say
- Reply
- Joseph
very nice recipe however I much prefer to use a pork ribeye roast thus I can slice it to my desired thickness . it is same cut as ribeye steak sept its pork. tender juicy. try it ! ta cut the thickness ,prior to cooking !!!!
- Reply
- Valentina’s Corner
Joseph, thank you so much for this hack! Will for sure have to try it this way!
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